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Author Topic: Greetings from Virginia  (Read 2055 times)

distantwater

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Greetings from Virginia
« on: March 28, 2018, 11:22:40 AM »
I finally replaced my "antique" Brinkman charcoal smoker with a #2D. Getting ready to use it this Easter weekend for a boneless ribeye roast for a crowd. I am hoping that it comes out great.
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Hal from Central VA
Smokin-It #2D

swthorpe

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Re: Greetings from Virginia
« Reply #1 on: March 28, 2018, 11:55:17 AM »
Welcome from Delaware, Hal!   You have found the right place and I am sure you will love the 2D.  Cheers
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Steve from Delaware
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es1025

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Re: Greetings from Virginia
« Reply #2 on: March 28, 2018, 12:52:15 PM »
Welcome from NJ. Dalmation Rub works great on beef.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

old sarge

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Re: Greetings from Virginia
« Reply #3 on: March 28, 2018, 01:48:57 PM »
Welcome Hal from SE Arizona.
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David from Arizona
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Limey

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Re: Greetings from Virginia
« Reply #4 on: March 28, 2018, 05:34:02 PM »
Hi Hal and welcome from the Keys. Spring is just around the corner and props for taking a risk on smoking for a crowd on one of your first smokes. These things are pretty foolproof. Good luck.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

DivotMaker

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Re: Greetings from Virginia
« Reply #5 on: March 28, 2018, 07:07:38 PM »
Hi, again, Hal!  Good to know you!  That reverse sear method should serve you well, as I mentioned in your original post.  Good luck! :)
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Tony from NW Arkansas
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Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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distantwater

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Re: Greetings from Virginia
« Reply #6 on: March 28, 2018, 09:58:49 PM »
Thank you for the welcome everyone! Starting to get a little but going to smoke my ribeye roast using the prime rib recipe as suggested by Tony
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Hal from Central VA
Smokin-It #2D

JustChillin

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Re: Greetings from Virginia
« Reply #7 on: March 29, 2018, 06:44:35 AM »
Welcome from Georgia and good luck with the roast.
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

Grampy

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Re: Greetings from Virginia
« Reply #8 on: March 29, 2018, 07:39:36 AM »
Hal, Welcome from Southwest Arkansas! Great choice selecting the #2D.
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Jimmy from Arkadelphia, AR
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LarryD

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Re: Greetings from Virginia
« Reply #9 on: March 29, 2018, 03:33:44 PM »
Welcome to the family, Hal!
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TX Gent

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Re: Greetings from Virginia
« Reply #10 on: March 29, 2018, 09:24:04 PM »
Howdy Hal from the Lone Star State and welcome!
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John ... Smokin #2  South of "Hells' Half Acre" and along ol' Deer Creek
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