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Author Topic: Thank you thank you thank you  (Read 1593 times)

Danbow

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Thank you thank you thank you
« on: May 27, 2019, 03:11:54 PM »
Just wanted to chime in and say thank you to Divotmaker for his revolutionary brine for the pork butts. I know its probabaly not truly revolutionary, but for me it has revolutionized how I do them. I used to just avoid them because I couldn't get any flavor penetration but with the brine its all the way through and couldn't be any tastier. I have waited until I did a few to make sure it wasn't a fluke and its not. Everybody says its the best they have had and I have some buddies that can cook so its quite a compliment. For all of those that haven't tried it give it a go.

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Danny from Cowley County Kansas
Open fire tractor wheel griller, Oklahoma Joes stick smoker, Proud Smokin-it 3D wi-fi owner

Grampy

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Re: Thank you thank you thank you
« Reply #1 on: May 30, 2019, 08:07:13 AM »
I use DM's brine for everything and it always turns out great.
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

1stlink

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Re: Thank you thank you thank you
« Reply #2 on: June 25, 2019, 02:56:53 PM »
One of the great recipes and contributions by Tony...
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TexasSMK

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Re: Thank you thank you thank you
« Reply #3 on: June 30, 2019, 09:16:28 AM »
I use that sh*$ on all my smokes!  I have done smokes with other techniques, the old dang, I forgot to brine, to "just inject and hope".   You no it ain't Time, if it ain't been brined!  Plan your smoke, and smoke your plan. 
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber
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