I suppose I need to research burnt ends a little more. Have only done them a few times and certainly need to improve on those. Would you think they would vac pack well for freezing and reheating?
Absolutely! When I smoke a packer, I separate the point (after smoking, of course), and vac pack/freeze it whole, for later. Burnt ends are a meal in themselves, so I thaw the point and make them. If done right, they are the tastiest little morsels of meat candy you've ever had! OMG! I just made myself hungry, and must..smoke...a...brisket...SOON!
Here's how I do them:
Brisket Burnt Ends