FYI, also posted in "Gadgets & Gizmo's". My meat probe on my Smoke unit failed at 5:00 this morning, when I was putting in my shoulder. Tried switching ports with smoker temp unit, same result, meat probe reads 186 in cold meat. Stuck my smoker temp probe into the meat, only option. Question, anyone know if that probe will be anywhere close to accuracy of the smoker probe?
Disappointing on my third use of the Smoke unit.
