Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Recipes
»
Pork
»
Pork Butts 11 & 12 of 12
« previous
next »
Print
Pages:
1
[
2
]
Author
Topic: Pork Butts 11 & 12 of 12 (Read 4002 times)
Limey
Hero Member
Posts: 546
Re: Pork Butts 11 & 12 of 12
«
Reply #15 on:
September 10, 2019, 08:09:31 AM »
+1 on Doug's observations. Thoroughly recommend reheating via sous vide if you have the equipment-no dirty pots and no loss of moisture.
Logged
Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.
EFGM
Hero Member
Posts: 574
Re: Pork Butts 11 & 12 of 12
«
Reply #16 on:
September 10, 2019, 01:56:23 PM »
I forgot to mention that I wish I had been eating this good back when I was 40.
Logged
Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
"SMOKIN-IT CARES"
Print
Pages:
1
[
2
]
« previous
next »
Smokin-It User Forum!
»
Recipes
»
Pork
»
Pork Butts 11 & 12 of 12