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Recipes => What's Cooking? => Topic started by: divedeep on July 03, 2020, 05:44:54 PM

Title: Chinatown Ribs
Post by: divedeep on July 03, 2020, 05:44:54 PM

Asian style ribs tonight. BBQ sauce is Hunan sauce, sesame oil, honey and Sriracha. Smoked in my 2D. Came out great.

Title: Re: Chinatown Ribs
Post by: ReliableRick on July 03, 2020, 06:15:37 PM

Looks really good. What time and temp did you go with?

Title: Re: Chinatown Ribs
Post by: barelfly on July 03, 2020, 09:38:38 PM

I like it! Those look great! I’ll have to give these a try some time.

Thanks for sharing.

Title: Re: Chinatown Ribs
Post by: divedeep on July 05, 2020, 05:00:25 AM

Rick, at 11:00am I set the smoker for 230 degrees, put ribs in the smoker and then turned it on. I took them out at 4:30pm.

Title: Re: Chinatown Ribs
Post by: ReliableRick on July 06, 2020, 06:28:57 PM

Interesting. How many racks? I used 2 large racks and smoked for 5 hours at 225 and it was slightly overdone.