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Author Topic: Chicken leg quarters swimming in brine  (Read 3732 times)

Dead👁Daniel

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Chicken leg quarters swimming in brine
« on: June 08, 2016, 12:01:19 PM »
Well it's been 2-3 weeks since my last smoke. So it's gonna be yard bird 25 leg quarters. They Been swimming in brine for 15 hours and there in the smoker now with cherry wood for the smoke. Temp set at 250.
« Last Edit: June 08, 2016, 12:03:30 PM by Dead👁Daniel »
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John ohio locomotive engineer
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gregbooras

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Re: Chicken leg quarters swimming in brine
« Reply #1 on: June 08, 2016, 12:04:29 PM »
Looks good John!

Greg
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swthorpe

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Re: Chicken leg quarters swimming in brine
« Reply #2 on: June 08, 2016, 12:05:20 PM »
Cherry is my go-to wood for all poultry...should turn out perfect!  Enjoy.
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Steve from Delaware
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BedouinBob

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Re: Chicken leg quarters swimming in brine
« Reply #3 on: June 09, 2016, 12:53:40 PM »
Can't wait for the money shot.  :)
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Bob - Colorado Springs
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Dead👁Daniel

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Re: Chicken leg quarters swimming in brine
« Reply #4 on: June 09, 2016, 03:37:33 PM »
Forgot to post final pics. At work now won't be back till Saturday sometime. Pics are on iPad.
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John ohio locomotive engineer
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Dead👁Daniel

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Re: Chicken leg quarters swimming in brine
« Reply #5 on: June 11, 2016, 04:58:31 PM »
I can't get the pics to post
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John ohio locomotive engineer
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Dead👁Daniel

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Re: Chicken leg quarters swimming in brine
« Reply #6 on: June 11, 2016, 05:00:17 PM »
Hmmm
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NDKoze

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Re: Chicken leg quarters swimming in brine
« Reply #7 on: June 13, 2016, 10:53:41 AM »
Nice looking quarters!
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Gregg - Fargo, ND
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Nimrod

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Re: Chicken leg quarters swimming in brine
« Reply #8 on: June 13, 2016, 07:05:23 PM »
What Gregg said!  I love a leg quarter :)

How long did they cook John?
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Dave from Lufkin, TX
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Dead👁Daniel

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Re: Chicken leg quarters swimming in brine
« Reply #9 on: June 14, 2016, 11:20:34 AM »
Bout an hour half and the internal temp was 185.
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John ohio locomotive engineer
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