Smokin-It User Forum!
Recipes => Appetizers and Side Dishes => Topic started by: raymillsus on December 27, 2018, 02:24:39 PM
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I did a search and could not find it. I was curious if someone has a good recipe for burnt ends so I do not have to wing it.
I am getting 4 lbs of pork belly from a local butcher.
I am thinking my rib rub, brown sugar, honey, and bbq sauce.
I was going to cut into 1" cubes
Rub them down and smoke them for 4 hrs at 225" (Saw this in most recipes) Looking for advice on a #3
Pull them out and put them in a aluminum pan
Put more rub, butter, sugar, honey and bbq sauce in the pan and put them back in for about an hour at 200 (my guess)
Put them in a pan with a tooth pick in each
And serve.
about 15-20 people are going to be at this party. It is for the home brew club and everyone is bringing a snack for people to sample on.
Am I close or way off or do you have something proven.
Thanks in advance. The party is tomorrow night. My pork belly is being carved now. at the butcher.
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You are pretty on with your plan. I made bahn mi style pork belly burnt ends from Meatheads book a few weeks back with this recipe and method in my 3d, with 1” cubes as well.
You should be diggin the pig tomorrow!
https://amazingribs.com/tested-recipes/pork-recipes/smoked-pork-belly-burnt-ends-b%C3%A1nh-m%C3%AC