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To boil or not to boil?
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Topic: To boil or not to boil? (Read 1974 times)
prudentsmoker
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Posts: 298
To boil or not to boil?
«
on:
December 03, 2018, 08:51:55 AM »
The Internet recipes seem equally divided on boiling and not boiling brine. I have not tried not boiling yet and wanted to see if any has. I know sugar dissolves just fine in Kool-aid without boiling seems like the same logic would be involved with brine.
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Brian from Wichita
Grampy
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Posts: 648
Re: To boil or not to boil?
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Reply #1 on:
December 03, 2018, 09:24:14 AM »
Brian:
I never get my brine to a full boil. I heat it long enough to dissolve the sugar, salt and any other spices that I put into it.
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Jimmy from Arkadelphia, AR
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LarryD
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Re: To boil or not to boil?
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Reply #2 on:
December 03, 2018, 09:59:20 PM »
You don't have to heat the brine at all, to my knowledge. I do sometimes if I put some other spices and seasonings in the brine that would benefit from being heated. Even then, there's no particular reason to take it to a boil.
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To boil or not to boil?