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Recipes => Pork => Topic started by: SuperDave on August 02, 2015, 10:35:14 AM

Title: Part of my 2 meat day
Post by: SuperDave on August 02, 2015, 10:35:14 AM

Today is going to be a 2 meat day in the smoker.  One for tonight and one for tomorrow.  Up for tonight is the pastrami for pastrami burgers, see beef forum. 

The pork shoulder was brined over night, injected & rubbed this morning.  Both are in the smoke right now.

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FPB1_zpsdn3kkbjr.jpg&hash=a3df2aeb48f0882322d66a13125aede3be52198a)
Title: Re: Part of my 2 meat day
Post by: SuperDave on August 02, 2015, 02:41:50 PM
Update shot

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FPB2_zps7dnjmoo7.jpg&hash=77310154a375344f31e1beb5e4dfa9f6d0c03827)
Title: Re: Part of my 2 meat day
Post by: gregbooras on August 02, 2015, 02:43:00 PM
Already looking good Dave!

Greg
Title: Re: Part of my 2 meat day
Post by: Libohunden on August 02, 2015, 04:20:21 PM
Looks fantastic!
Title: Re: Part of my 2 meat day
Post by: gregbooras on August 02, 2015, 04:41:36 PM
This is on my to do list!

Greg
Title: Re: Part of my 2 meat day
Post by: SuperDave on August 03, 2015, 10:23:50 PM
Phase 2 of the 2 meat day.  Today was the pulled pork and mac & cheese.

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FPP1_zpsykiy9ldw.jpg&hash=81b0730879e2ed8fb69645d75a313f7e44130830)

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FMampC_zpsn58h2ofu.jpg&hash=05238d16d1ef66f37c1cfe42100a83ce735e39f1)

Title: Re: Part of my 2 meat day
Post by: DivotMaker on August 04, 2015, 07:02:10 PM
Really nice, Dave - as "usual!" 8)
Title: Re: Part of my 2 meat day
Post by: drains on August 04, 2015, 10:56:04 PM
Top notch Dave!
Title: Re: Part of my 2 meat day
Post by: pargolfr2003 on August 09, 2015, 01:41:12 PM
Smoked mac not cheese.  One of the best inventions EVER. Looks great Dave!