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Beef Shank Steaks
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Topic: Beef Shank Steaks (Read 1080 times)
Spacenole
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Posts: 3
Beef Shank Steaks
«
on:
June 27, 2020, 05:08:29 PM »
Has anyone ever smoked beef shanks?
What temp and how long?
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Pork Belly
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Posts: 1812
Re: Beef Shank Steaks
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Reply #1 on:
June 27, 2020, 07:12:48 PM »
Shanks are for braising, they need the long slow moist heat to break down. However you could add a la.yer of cold or warm smoke prior to the braise. Keep the temp down and run them a few hours, I wouldn't go higher than 120
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
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