Got a #2 for Fathers Day! Have owned two other smokers charcoal and electric but never used either. Sold the last electric one for $30 recently and stumbled across SmokinIt in on a best small smokers article when my wife suggested I look for a small electric for our balcony. Have been lurking on the forums for a couple months, thank you for all the help getting started!
After seasoning, first smoke was a 6.1 lb pork butt using Divots brine and just pink himalayan salt as a rub. 10.5 hours later and couple hours rest....amazingly moist pulled pork. Thank you for helping to make this possible. Pictures below prove it happened
Looking forward to many years of smoking bliss!
