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Topics - Newsmoke

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Model 2 & 2D - The Middle Kid / Model 2 temps analog
« on: November 26, 2020, 04:49:54 PM »
I am noticing on my model 2 analog some pretty big temp changes. I have a box temp probe close to the thermostat. Early on in smokes I will get temps as much as 40 degrees higher than my temp settings. Is this normal ?

Fish / First salmon
« on: October 03, 2020, 07:38:16 AM »
Looking to do my first salmon. Probably do the overnight brine with brown sugar. Any thoughts on type of salmon. Also skin on or skin off.

Pork / First baby back rib
« on: August 06, 2020, 03:22:03 PM »
Doing my first baby back rib. 3 lbs. gonna try the 3-2-1 method. Few questions.

Rub: famous Daveís Rib rub
Pre rub coate: either mustard or maybe honey, or possibly my homemade maple syrup
Cook temp: 225
Time: Iím guessing 6 hours
Feel free to comment or suggest. I have a model 2 so my 17 rib rack will have to fit in at a diagonal

Poultry / Chicken halves
« on: June 14, 2020, 09:47:18 AM »
Trying my second smoke Ever and first chicken half smoke . Using a dry rub recipe from Hey Grill Hey. Couple thoughts. Half bird is 3.4 lbs. Best place to probe? Thigh or breast? I will smoke to IT of 140 then add sauce and finish to 165. She suggests preheating smoker? Does anyone here preheat and add wood box later. Iím all ears, rookie.

Newbie here. After a smoke should my wood chunks be ash or a black charred piece. Notice after my first smoke I got a smoke burp from vent. Had some ash and a little charred chunks

Basics for a Beginner / First smoke pork chops
« on: June 08, 2020, 05:06:25 PM »
Doing my first smoke with two 3/4 bone in chops. Noticed my box is reading 40 degrees higher than setting. Also only took 20 minutes to reach meat temp of 145. Iím  going to smoke for an hour and check. Thoughts

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