Author Topic: Walnuts, Almonds, Cashews  (Read 2465 times)

jcboxlot

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Walnuts, Almonds, Cashews
« on: January 03, 2015, 05:48:47 PM »
Olive oil, tad salt, oakridge chicken rub (or use any sugar base rub for caramel) base.   Didnt have time to brine.

4 hours, 3 oz cherry. 230 degrees


A must try.  Easy and I need more seafood racks!

PS, I'd only brine nuts that have skin on them.  Buy raw of course, untouched, not messed with.

Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA