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Author Topic: Wrapped & stuffed baby poblano peppers  (Read 3512 times)

Walt

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Wrapped & stuffed baby poblano peppers
« on: August 06, 2014, 05:34:11 PM »
Started with 6 oz cream cheese & an equal part shredded chipolte cheddar & added about a tbs of my favorite rub.  Stuffed the peppers & then wrapped with bacon.  Will have with some left over vac sealed ribs from a few weeks ago.
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Walt from South East Louisiana
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slojoe

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Re: Wrapped & stuffed baby poblano peppers
« Reply #1 on: August 06, 2014, 05:43:43 PM »
Must be nice, to have stores that carry good stuff like those, looks great, how are those in heat compared to jalapenas?
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Walt

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Re: Wrapped & stuffed baby poblano peppers
« Reply #2 on: August 06, 2014, 05:46:01 PM »
They are quite a bit milder in heat but still pack plenty flavor.  I enjoy the heat quite a bit more than my girls.  They prefer these, by far.

Got these from the farmers market.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

Walt

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Re: Wrapped & stuffed baby poblano peppers
« Reply #3 on: August 06, 2014, 09:11:42 PM »
Final result. Outstanding!
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

DivotMaker

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Re: Wrapped & stuffed baby poblano peppers
« Reply #4 on: August 06, 2014, 09:49:16 PM »
Very nice, Walt!  Well-done!
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Tony from NW Arkansas
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jdiver

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Re: Wrapped & stuffed baby poblano peppers
« Reply #5 on: August 07, 2014, 05:37:26 AM »
Looking good, I love stuffed peppers. Hot or sweet...
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-JD-
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