Smokin-It User Forum!
Smokin-It Smokers => Model 4D - The Big Daddy! => Topic started by: EFGM on May 23, 2016, 12:26:09 PM
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Has anyone smoked 4 to 5 briskets on one cook. I would love to hear about your cook, temps, cook time, did you rotate racks, whatever you have to share.
Thanks
Doug
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Not brisket but maybe this post may help. A little. 12 racks of ribs is a lot of meat.
http://smokinitforums.com/index.php?topic=2655.0
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4-5 briskets in a #4, I would think, should be no problem! Keep them as high as possible, and possibly rotate bottom to top halfway-through (or just monitor temps individually, pull and wrap when they hit your desired internal temp). That's a heluva big box!
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I have done 2 (total 26lbs) in my si2. @ 225 they took right @ 15 hrs (brined). Top rack corner to corner & 1 right below useing the opposite corner to corner. Probed the lowest one & checked the top one when i pulled the lower one. Both were ready @ the same time. They were both equally as good as my singular brisket cooks.
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Thank you guys so much for the responses and the information.
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Just did two and 4 pulled pork butts and having a heck of a time trying to maintain temps. I had the same issue with 5 turkeys. I know this is a lot of meat but it should be able to handle it.
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Just sent you a PM
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Try again. Has not hit.
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Sent PM again Tman, just in case Dave was telling me for you. Since you live in Dallas I thought we could just try and talk this through if I'm able to help and then you can share with group for benefit of all.
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Sometimes I ASSume too much.
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It's good to know I'm not alone in the ASSuming Boat. You can be the First Mate as I'm the Captain!
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Done!
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Tate, how did your butt's and brisket come out. Did you get your temp issue resolved?
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I’m having issues getting my 4d to reach the set temps too. I’m trying to smoke 40 pounds of wings as I can’t get it past 200 during the first 3 or so hours. I set it at 275° And it’s at 214° after almost 4 hours. Any help? Thanks!