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Model 2 & 2D - The Middle Kid
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Yummy Brisket
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Topic: Yummy Brisket (Read 1794 times)
BillH
Newbie
Posts: 19
Building furniture and smoking meat
Yummy Brisket
«
on:
August 26, 2017, 01:03:09 PM »
Smoked for 13 hours at 225 with hickory and mesquite and a water pan.
Served with baked beans, potato salad and coleslaw.
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Newbie with a 2D
old sarge
Global Moderator
Hero Member
Posts: 4052
Re: Yummy Brisket
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Reply #1 on:
August 26, 2017, 07:47:55 PM »
Looks real good Bill. Congrats!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
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Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
Grampy
Hero Member
Posts: 648
Re: Yummy Brisket
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Reply #2 on:
August 26, 2017, 08:07:29 PM »
Good job, it looks great!
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Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!
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Yummy Brisket