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3 Replies
3924 Views |
March 26, 2016, 07:56:00 AMby prudentsmoker |
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15 Replies
17356 Views |
July 20, 2015, 10:57:40 AM by SuperDave |
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11 Replies
19405 Views |
January 16, 2015, 03:04:29 PM by kelvinator |
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Cookbook Brian Misko
Started by jcboxlot |
3 Replies
3836 Views |
August 05, 2015, 10:37:22 PM by DivotMaker |
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14 Replies
12884 Views |
December 07, 2017, 09:59:02 PM by Meatball |
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Kindle BBQ Books
Started by Limey |
5 Replies
4473 Views |
January 04, 2015, 06:47:00 PM by Limey |
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Lazy-Q - Smokin It Guide
Started by nekojita |
5 Replies
9418 Views |
December 28, 2020, 11:31:56 PM by OldeSmoker |
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New Franklin Book
Started by Meatball |
3 Replies
7594 Views |
April 22, 2019, 02:58:30 AM by Meatball |
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North Carolina BBQ - Holy Smoke
Started by McSev2010 |
4 Replies
9329 Views |
March 09, 2014, 09:00:34 PM by DivotMaker |
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Pitmaster:Recipies,Techniques and Wisdom
Started by Meatball |
1 Replies
3725 Views |
April 21, 2017, 07:40:24 AM by Rich B |
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1 Replies
3998 Views |
March 04, 2014, 09:12:40 AM by LM600 |
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Sausage And Jerky Maker's Bible
Started by Jeffinn |
2 Replies
3375 Views |
March 24, 2016, 11:58:50 AM by Jeffinn |
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Smoke & Spice by the Jamison's
Started by es1025 |
7 Replies
10108 Views |
June 15, 2015, 01:55:26 PM by Hog Wild |
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smokehouse design
Started by pigsmoke |
2 Replies
8817 Views |
September 26, 2013, 11:02:47 PM by DivotMaker |
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Smoking advice
Started by es1025 |
1 Replies
8886 Views |
July 06, 2013, 07:38:06 PM by DivotMaker |
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Theory behind resting meat?
Started by dsskid |
11 Replies
7041 Views |
March 26, 2017, 09:04:39 PM by Hulk |
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