Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Recipes
»
Sausage
»
hanging sausage
« previous
next »
Print
Pages: [
1
]
Author
Topic: hanging sausage (Read 2216 times)
Buzzy
Newbie
Posts: 2
hanging sausage
«
on:
May 14, 2020, 07:31:28 AM »
Anybody hang sausage in their smoker? I'm talking about chubs of bologna. How close to heating element can you get that it doesn't affect outcome or have to flip end for end.
Tweet
Logged
Duane from SC PA
Pork Belly
Global Moderator
Hero Member
Posts: 1812
Re: hanging sausage
«
Reply #1 on:
May 14, 2020, 01:46:44 PM »
I have a #3 and lay sausage down on the racks. Years ago in other smokers I would hang it. If you have a #4 there would be enough room, in anything smaller you will get a hot spot at the base of the sausage that will cook faster.
Logged
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Recipes
»
Sausage
»
hanging sausage