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Recipes => Pork => Topic started by: es1025 on May 23, 2020, 03:24:41 PM

Title: Pork Butt Sunday
Post by: es1025 on May 23, 2020, 03:24:41 PM
Picked up an 8# butt. Trimmed it up and put some of Jeff’s rub and put it in the fridge until tomorrow. Also, made some peidmont sauce. Weather looks good so 6am the butt goes in the smoker.
Title: Re: Pork Butt Sunday
Post by: old sarge on May 23, 2020, 03:55:17 PM
Sounds like a solid plan!
Title: Re: Pork Butt Sunday
Post by: mike1910 on May 23, 2020, 05:10:21 PM
Sounds like a winner to me! Good luck on the smoke
Title: Re: Pork Butt Sunday
Post by: es1025 on May 24, 2020, 07:10:47 AM
Trying Dr. BBQ technique today. Smoker temperature at 275. Smoke until 160, then wrap until final temperature of 195. Keep in cooler for 2-3 hours. Dinner time 430-500.
Title: Re: Pork Butt Sunday
Post by: barelfly on May 24, 2020, 09:35:44 AM
Ed,

Sounds like a great plan! I’ve also started smoking at a higher temp and have been getting great results. Enjoy that pork butt!
Title: Re: Pork Butt Sunday
Post by: es1025 on May 25, 2020, 07:25:53 AM
After 7 hours and 35 minutes and a two hour rest in the cooler. The butt was perfect, moist and juicy. I was a little skeptical but I think the high heat for the butts is the way to go.