Smokin-It User Forum!
Recipes => Beef => Topic started by: SuperDave on May 03, 2018, 06:02:22 PM
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Has anyone smoked these before? Any info would be greatly appreciated.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fstroupefarms.com%2Fwp-content%2Fuploads%2F2014%2F03%2FBeef-riblets-flanken.jpg&hash=30374287f52981a3abf31f38012d2b5e211cc695)
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Not sure I've seen these in my area. I'll be interested to see what you come up with!
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The ones I get are cut thin, about 3/8”. I usually grill them hot and fast. I was just wondering if anyone had put them in the smoker.
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I have used them for Korean short ribs. I wasn't impressed. Minimal meat and the price was high if I recall. Wouldn't buy again. However, they were flavorful.