The Most Complex Lazy-Q Butt Imaginable!

[BedouinBob]

Looks like it turned out well. I'm going to have to try cinnamon in my flavor profile. 

[drains]

Good job. To much work for me though.

[FunkedOut]

Definitely wins the award for the most complex Lazy Q ever!

Way too complicated for me. But, if you like it, more power to ya I say.

Very interesting thread.

Good job. To much work for me though.

I'll be the first to admit, I obsessed over developing this process.  Lots of work (and eating trial BBQ  ) went into getting it right.
But the beauty of it all is that it truely is Lazy-Q.
Aside from the watching on this pilot run, it was set it and forget it.
The program is saved on the Auber.

I load the wood, load the butt, flip a switch on the Auber and go away.
The only additional work is soaking some wood chips in water.

Can't do that with a stick burner.

[elkins20]

Hey Funk, now you have to try chicken to see if you get the crispy skin? The BB looked out of this world. Good job and loved the smoking ring.

[FunkedOut]

thanks, elkins.
chicken skin?  it's an inevitable test, but I'm not looking forward to it. 
it's beaten me down so much, I feel like it's my nemesis.
would be nice to slay that bird once and for all.

[elkins20]

hey Funk, Good luck on it as I do not do any type of birds in my SI's they are just for beef and pork. The birds and fish go in the weber.. As you can tell I do not care for either foul or fish. Had too much as a kid, but, love fried chicken, mashed potatoes, milk gravy and creamed corn with hot rolls and sweet tea, that is a meal and then some.