« previous next »
Pages: [1]

Author Topic: Meat spoilage  (Read 1462 times)

KyDog

  • Full Member
  • ***
  • Posts: 53
Meat spoilage
« on: August 12, 2018, 01:21:39 PM »
Wife put ribs in smoker today and plugged it in but never checked to make sure it was working. GFI had tripped, baby back were in smoker about 1-1/2 hrs. Are these safe to eat? outside temp was around 83 def.
Logged

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 4051
Re: Meat spoilage
« Reply #1 on: August 12, 2018, 04:08:04 PM »
Tough call.  The smokers are well insulated so if they were still cold possibly.  However, I would toss them and start over.
Logged
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Pork Belly

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 1812
Re: Meat spoilage
« Reply #2 on: August 12, 2018, 05:13:00 PM »
I don't see an issue.
Logged
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
Pages: [1]
« previous next »