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Author Topic: Forum Help  (Read 1907 times)

Me2

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  • Posts: 14
Forum Help
« on: March 04, 2015, 06:36:55 PM »
This forum is so full of good tips helps a newbie become confident quickly. Just did my 2nd Boston Butt and it turned out perfectly. Had friends over and got rave reviews. Brining certainly adds to the final product. This time I allowed 2 hours per pound and that was exactly what it took. Adding to my enjoyment were having bear claws which make pulling the meat a breeze and silicone gloves. Thanks to all for what you contribute to helping us all become expert Lazy Q chefs.
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Martha
#2 happy owner, Georgetown, TX

Pork Belly

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Re: Forum Help
« Reply #1 on: March 04, 2015, 07:38:44 PM »
I'm glad you were successful. Honestly I don't even put a thermometer in pork butts anymore, 235 for two hours per pound is perfect.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

Smokster

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  • Posts: 464
  • Model #3 Owner
Re: Forum Help
« Reply #2 on: March 04, 2015, 10:49:59 PM »
Great to hear about your successful smoke. These smokers really do make novices look great. Smokin made easy.
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Tony from Toronto
Smokin It and Lovin It

DivotMaker

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  • Model 1, 2D conversion, and 3D!
Re: Forum Help
« Reply #3 on: March 05, 2015, 08:38:42 PM »
Way to go, Martha!!  So glad to hear our plan is working!  Just don't let your friends know how easy it is, or everyone will want to be Lazy Q Chefs! ;) 8)
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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