Author Topic: Chip screen use?? (Read 2119 times)

slojoe · « **on:** August 05, 2014, 03:37:15 PM »

Just got the chip screen for the #2, quick question, does anyone leave the screen in for all cooks, chunks and chips, be easy just to put it in and leave it.

Pork Belly · « **Reply #1 on:** August 05, 2014, 03:59:03 PM »

I have never taken it out, no problems. Also less likely for my kids to loose it that way.

slojoe · « **Reply #2 on:** August 05, 2014, 04:01:27 PM »

Thanks Brian, leave er in I will

DivotMaker · « **Reply #3 on:** August 05, 2014, 07:54:11 PM »

Some have reported chunks not smoking completely when using the chip screen (limits the heat). I say try it, and let us know how it works.

Pork Belly · « **Reply #4 on:** August 05, 2014, 08:24:44 PM »

I have had a few chunks that were partial burns but more often it is total charcoal. A few have reduced to ash but not often. I have never noticed alack of smoke though.

tbcop-is-smokin · « **Reply #5 on:** August 07, 2014, 09:01:56 PM »

Ordered my screen today Joe for my #3. Cant't wait to try it.
Tony

slojoe · « **Reply #6 on:** August 07, 2014, 09:09:36 PM »

Well, I put my screen in today and cooked a slab of ribs with 2.5 oz of chunk hickory, didn't notice any difference, still had good smoke early but I didn't get much grease smoke later in the cooking like I did with the screen out, do more test later

Author Topic: Chip screen use?? (Read 2119 times)

slojoe

Chip screen use??

Pork Belly

Re: Chip screen use??

slojoe

Re: Chip screen use??

DivotMaker

Re: Chip screen use??

Pork Belly

Re: Chip screen use??

tbcop-is-smokin

Re: Chip screen use??

slojoe

Re: Chip screen use??