« previous next »
Pages: [1]

Author Topic: first smoke in the #2  (Read 1920 times)

mnsmoker

  • Sr. Member
  • ****
  • Posts: 148
first smoke in the #2
« on: February 13, 2014, 01:27:32 PM »
3 racks spares and apan of beans in the #2. Its blizzard conditions today so a good day to sit home and watch the smoker. Hope to get some pictures up soon. I always wrap my ribs but today I am going 5 hours 225 like a lot of have done will post when they come out.
Logged
Jim from Minnesota

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: first smoke in the #2
« Reply #1 on: February 13, 2014, 04:21:49 PM »
Good day for a smoke, Jim!  It'll probably take longer than 5 hrs, especially if you have beans in there too.  I'd start checking after 5 hours, and then add 15-20 min at a time until the next check until done.  I might even bump the temp up a bit (235) due to the cold.  Just a suggestion based on my experiences.
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

swthorpe

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 2308
Re: first smoke in the #2
« Reply #2 on: February 14, 2014, 09:12:11 AM »
What do you think of the 5 hour method without wrapping?
Logged
Steve from Delaware
Smokin-It #2
Pages: [1]
« previous next »