One bag, no salt or low salt hard pretzels.
Break up and toss with EVOO and any favorite rub in a bowl.
Lay out on foil on the SI racks, add more rub if you like.
I used my rib rub for one, had some sugar in it, worked well!
Other was raspberry chipotle, had a kick!
Set at 225 degrees, once smoke get really cooking/ steaming out the top, turn off and let rest. I turned off at 45 mins.
I’ll be doing this again! Not sure how much the pretzels got a smoke flavor, but they sure did take to the rub and oil.
Endless combos. Rubs, salt, spice, butter spray, ranch powder, heat, no heat, mustard, you name it.