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Author Topic: Ribs in #3 using Auber  (Read 6596 times)

drains

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Re: Ribs in #3 using Auber
« Reply #15 on: July 27, 2015, 10:42:44 PM »
If they tasted half as good as they look then they were deeeelicious! Great job Bill! That John Henry is good stuff.
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Dale from East Texas
Smokin It #3

elkins20

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Re: Ribs in #3 using Auber
« Reply #16 on: July 27, 2015, 10:54:27 PM »
Yes, Dale it is very good stuff. I have the cherry/chipotle and also the pecan rubs.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri
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