« Last post by mwjman1 on February 05, 2024, 10:26:35 PM »
Seems like just yesterday Steve was giving me advice on which one to get. It?s been rolling since 2013. Just added a PID. I?ve cheated on her a few times, well more than a few - chasing that perfect smoke ring, but she continues to put out some great BBQ, over a decade later, with minimal effort and a wood chunk or two.
« Last post by mwjman1 on February 05, 2024, 10:19:37 PM »
Hope you smoked this by now - I?ve gone at an angle and place a small stainless mixing bowl under the brisket to get that extra room. Learned that from Harry Soo for my WSM. Works great in the #2. By the time you wrap, you can remove the bowl if the brisket did not already slide off.
PS - wife may not respond well to use of mixing bowl.