Smokin-It User Forum!
Recipes => Venison / Wild Game => Topic started by: Kutch98 on March 24, 2017, 09:42:25 PM
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Picked these up at Sprouts Farmers Market. I think its 8.99 for 3, 1/3lb burgers.
Before going in the smoker I put some worcester sauce, salt, pepper and garlic powder on each one.
Went in the SI2 for about 45 min @ 235 with a small piece of wood (batteries dead in scale). I had read another post on here with these basic directions but they used 4oz and said they thought it was a bit to smokey flavored. These could have used a bit more smoke I think. But they taste really good. This might be a new go to for me. On payday. When I can afford it. haha.
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Looks good to me, and $3 per burger is pretty good.
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Thanks! They tasted really good. Even better the next day!
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