WOW! This bad boy was excellent! Even in the cooler for 4 hours, I could not believe how great it tasted, and I was not hesitant to share some with neighbors. The Jeff Phillips Texas rub gave it a nice taste, and the fat top was very sweet. Next time though, I will either trim the fat top back or smoke it with the fat top on the bottom...this time I had the fat side on top but it did not render down enough. All in all, though, I am very pleased with the end result. My virgin brisket is in the books.