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Ending temperature
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Topic: Ending temperature (Read 2832 times)
The Big Guy
Newbie
Posts: 1
Ending temperature
«
on:
December 19, 2014, 10:20:53 PM »
What temp do I set my Auber to have my finished prime rib at a temp of 130? How long will my smokn it #2 hold the meat at 130? We are newbies at this.
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DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Ending temperature
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Reply #1 on:
December 20, 2014, 10:03:36 PM »
Welcome, Big Guy! Head over to the Introductions section and tell us about yourself. Also, a first name and town in your signature line is nice!
Here's a prime rib I did last Christmas - hope it helps. You will set your Auber to finish at 130, if that's your desired internal temp.
http://smokinitforums.com/index.php?topic=1250.0
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Ending temperature