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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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Sous Vide Smoked Chuck Roast
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Topic: Sous Vide Smoked Chuck Roast (Read 3396 times)
johnnytex
Full Member
Posts: 62
Sous Vide Smoked Chuck Roast
«
on:
October 15, 2018, 01:48:05 PM »
Did this yesterday:
https://recipes.anovaculinary.com/recipe/sous-vide-smoked-chuck-roast-tacos
.
Was very easy, quite tasty and tender.
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Tex From Ennis, TX
NDKoze
Global Moderator
Hero Member
Posts: 3008
Gregg - Fargo, ND
Re: Sous Vide Smoked Chuck Roast
«
Reply #1 on:
October 17, 2018, 11:39:23 AM »
That sounds awesome!
I have seen some other posts saying that they did similar cooks and I have been meaning to do the same thing, but keep forgetting to try it. So thank you for the reminder.
But, no pics?
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
barelfly
Hero Member
Posts: 943
Re: Sous Vide Smoked Chuck Roast
«
Reply #2 on:
October 17, 2018, 02:02:56 PM »
This is a great way to SVQ a chuckie. I’ve done a few this way, as well as at a lower temp for longer time. A medium rare to medium temp or 72 hours, but this was sliced, not pulled like what you did.
Love a SVQ chuckie pulled!
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
prudentsmoker
Hero Member
Posts: 298
Re: Sous Vide Smoked Chuck Roast
«
Reply #3 on:
October 17, 2018, 08:20:46 PM »
This seems to me not greatly different to a reverse seared steak. Which is the best steak I have ever tasted. Just a thought.
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Brian from Wichita
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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide Smoked Chuck Roast