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Author Topic: Brisket Flat  (Read 2208 times)

es1025

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Brisket Flat
« on: October 14, 2018, 07:20:30 AM »
Today’s smoke is a 5# brisket flat I bought from BJ’s. I added about 3oz of hickory wood, a water pan and some Dalmatian rub. Temp is set for 270 and let the magic happen. Plan on wrapping in butcher paper at the 4-5 hour mark and take to a final temperature of between 190-195 or giggly.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

old sarge

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Re: Brisket Flat
« Reply #1 on: October 14, 2018, 01:07:41 PM »
Sounds good. Although I prefer my brisket to jiggle rather than giggle ;D
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David from Arizona
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es1025

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Re: Brisket Flat
« Reply #2 on: October 14, 2018, 05:28:43 PM »
I pulled the brisket at 192 and let rest in the cooler for 3 hours. It pulled nicely but maybe a tad dry. Next time 190. Definitely like the high heat and the butcher paper. Yes, the brisket was jiggly or giggly. Lol!
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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