This is one of the first recipes I used when I bought my smoker so I thought it was time to do it again.
Ingredients:
1 11 lb. turkey, (note this store bought turkey had 8% solution injected.) - smoke 250 degrees)
Marinade:
¼ cup Olive Oil
¼ cup BBQ rub
1 cup Moore’s Marinade
1 cup water
1 t thyme (optional)
Wood:
2.5 oz. cherry
In a large zip lock bag add marinade and then the rinsed turkey. Seal the bag and place in the refrigerator, for 2-3 hours, flipping every 20 minutes or so.
Remove the turkey from the refrigerator, drain and then coat with mustard sprinkle with poultry seasoning. Place back in the refrigerator for 30 minutes or until you are ready to smoke.
Remove when turkey reaches 165 degrees, cover and allow turkey to rest for 20 minutes or so.
Pictures to follow!
