First attempt at wings

[MC1960]

I put 5 lbs of chicken wings along with pork and beans and potatoes in the #2 today cut the poultry brine by 1/4(made 1 quart) in refrigerator for about 4 hours. In the smoker at 225 for an hour and 15 minutes, put wings in pan with bbq sauce for another hour and 1/2. I cut the potatoes in small chunks and placed on baking sheet, I had mixed olive oil kosher salt and pepper and soaked potatoes in that for a couple of hours, put everything in and took everything out at the same time. I put the potatoes in a mix of 2 parts mayonnaise,1 part sour cream 1 part mustard with a little rosemary and sweet pickle relish and green onions. Everything was pretty good

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[Grady]

It's just my opinion through quite a few trial and errors but wings don't get smoked by me unless they have been in sealed bags with rub and olive oil for a minimum of 24 hours. I did a smoke once and only once, that wings were in rub for only 8 hours, they went right in the garbage can. No taste at all.