Author Topic: Beer Can Bird  (Read 1768 times)

pargolfr2003

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Beer Can Bird
« on: September 23, 2018, 03:23:01 PM »
Haven't done one of these in awhile so was way overdue. Brine bath overnight, seasoned up then on the can and smoked at 250 to an IT of 162. Took about 2.5 hours.  Delicious as always.
« Last Edit: September 23, 2018, 04:55:02 PM by pargolfr2003 »
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

cookingdude555

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Re: Beer Can Bird
« Reply #1 on: September 24, 2018, 02:58:19 AM »
looks good!
John - Utah

NDKoze

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  • Gregg - Fargo, ND
Re: Beer Can Bird
« Reply #2 on: September 24, 2018, 10:24:03 AM »
Looks really good! Been awhile for me too. I may have to do one of these again. :)
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.