Tony, the cole slaw is already done, the potato salad is done, the moinks are done, the baked beans will be finished in another hour, the ABT's get done while the butt is brining, and the cornbread will be made sometime tomorrow (unfortunately I don't have a cast iron skillet). Not having to brine the bird frees up some time fortunately. I figure I will put the butts in the SI and look at about 17-18 hrs, the turkey can go into the Brinkman until it gets the smoke needed and then into the oven, and the ham can then go in the Brinkman for smoke and warmup. I am lousy at multi-tasking but I think I have it figured out now. But I will then probably forget to pack and end up leaving the tux in the closet. I've got more lists for this event than I can believe. My mother was a Murphy so I know how this will play out.
Thanks for the fast advice Tony.