Smokin-It User Forum!
Recipes => Poultry => Topic started by: MC1960 on November 27, 2018, 07:48:24 PM
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Put a 10.5 lb. bird in the smoker Saturday morning, after following some great advise on the forum it turned out great. The wife put the carcass and what few leftovers along with some chicken, and sausage and made an excellent gumbo today, the gumbo had a light smoky taste.