Smokin-It User Forum!
Recipes => Poultry => Topic started by: pargolfr2003 on October 05, 2018, 07:37:57 PM
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I've smoked wings a million times but changed it up a little with a bourbon glaze instead of my usual Buffalo style. No leftovers so looks like a hit.
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They look great Tim. What brand of glaze? Do you give them the grill treatment after smoke?
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I made the glaze myself and always give thenm the grill treatment to crisp up the skin. They definitely tasted as good as they looked.