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Recipes => Poultry => Topic started by: pargolfr2003 on September 23, 2018, 03:23:01 PM

Title: Beer Can Bird
Post by: pargolfr2003 on September 23, 2018, 03:23:01 PM

Haven't done one of these in awhile so was way overdue. Brine bath overnight, seasoned up then on the can and smoked at 250 to an IT of 162. Took about 2.5 hours.  Delicious as always.

Title: Re: Beer Can Bird
Post by: cookingdude555 on September 24, 2018, 02:58:19 AM

looks good!

Title: Re: Beer Can Bird
Post by: NDKoze on September 24, 2018, 10:24:03 AM

Looks really good! Been awhile for me too. I may have to do one of these again. :)