After eating the pork butt we just smoked, pulled pork is a no brainer. Take it off the smoker, eat it with fresh onions, pickles and sauce. Day 2, sandwich time. Pepperidge farm onion and poppy seed buns. Buttered (real butter) and grilled on the flat top. Layered with your favorite sauce, fresh onions and pickles if you like. Day 3, my favorite day, fresh corn tortillas, also buttered and grilled on the flat top. Pico d Gallo.
Fresh guacamole spread on the tortillas. Heaven.