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Venison / Wild Game
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Venison ham...
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Topic: Venison ham... (Read 2681 times)
Tar54
Full Member
Posts: 81
Venison ham...
«
on:
July 04, 2017, 10:30:22 PM »
To bone or not to bone? I have had it boned and it was excellent...not sure of the method to achieve those results but was curious if you preferred one method over the other? Thanks
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Rick from Central Indiana
Smokin-It 2D...residing at my sons new home along with his soon to be Bride!
No.1 Analog with Fireboard controller
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Venison ham...
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Reply #1 on:
July 05, 2017, 05:51:34 PM »
What is your process? I assume if you are making venison "ham" you are curing with Instacure or Prague Powder #1? Bone-in is almost always best.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
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Tar54
Full Member
Posts: 81
Re: Venison ham...
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Reply #2 on:
July 05, 2017, 06:30:37 PM »
I meant to say that I had it deboned....a local shop done them. To tell you the truth I really dont know how to proceed with making them.
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Rick from Central Indiana
Smokin-It 2D...residing at my sons new home along with his soon to be Bride!
No.1 Analog with Fireboard controller
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Smokin-It User Forum!
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Venison / Wild Game
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Venison ham...