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Recipes => Pork => Topic started by: will615 on October 26, 2020, 11:36:18 AM

Title: Reheating ribs
Post by: will615 on October 26, 2020, 11:36:18 AM

Advice please. I've been asked to cook and bring ribs to a weekend getaway. I need to cook them Thursday for Friday night's dinner. Please advise on best way to cool them down and reheat them. Thanks!

Title: Re: Reheating ribs
Post by: NeilW on October 26, 2020, 12:22:45 PM

I like using the Anova Sous Vie method.

Title: Re: Reheating ribs
Post by: Limey on October 26, 2020, 02:54:01 PM

+1 on using sous vide for reheating. I always smoke a few extra racks then vacuum pack and freeze them. Reheat from frozen using my Anova-which I am very happy with-for a quick, easy and delicious dinner. This technique also works well for pulled pork.

Title: Re: Reheating ribs
Post by: will615 on October 26, 2020, 07:02:44 PM

Wow, never thought about sous vide. What temp? Thanks very much!