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Recipes => Pork => Topic started by: Papa Rick on November 06, 2019, 03:32:55 PM

Title: How to process Pork Loin after cooking?
Post by: Papa Rick on November 06, 2019, 03:32:55 PM

First time smoking Pork Loin.  I have got four pieces approximately 4 1/2 lbs each.  How should I process this as far as putting it in the freezer.  Is it alright to slice it up into small sandwich slices and freeze or no?

Title: Re: How to process Pork Loin after cooking?
Post by: old sarge on November 06, 2019, 09:29:43 PM

Never done loin but roasts I vac seal whole for long term storage; if I am going to be making sandwiches in a week or so, I hard chill then bring out the meat slicer and vac seal after slicing then freeze till needed.

Title: Re: How to process Pork Loin after cooking?
Post by: Papa Rick on November 07, 2019, 08:11:25 AM

Thanks David, this is what I did after I read your post.  Sliced some and then vacuum sealed a whole one.  I appreciate it.

Title: Re: How to process Pork Loin after cooking?
Post by: old sarge on November 07, 2019, 08:22:48 PM

You are welcome.