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Author Topic: Valentine's Day PR  (Read 6913 times)

SuperDave

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Valentine's Day PR
« on: February 14, 2015, 10:38:14 AM »
My wife suggested that we stay in tonight to avoid the madness at restaurants, so, I've seasoned a small prime rib that I had in the freezer. 



Fresh green beans and twice baked potatoes will round out the main meal.  I stopped by the bakery yesterday and got a piece of Tuxedo cake for us to share for dessert.
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Model 4, Harrisville, Utah

Barrel99

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Re: Valentine's Day PR
« Reply #1 on: February 14, 2015, 12:08:20 PM »
Nice going Dave. You have a winner there for sure. You know your food is better than the restaurants.

I am going with Hoover marinated wings and St. Louis ribs.
« Last Edit: February 14, 2015, 12:57:56 PM by Barrel99 »
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Arnie near Fort Lauderdale, Florida

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AngieSmokes

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Re: Valentine's Day PR
« Reply #2 on: February 14, 2015, 12:35:48 PM »
Sounds perfect!!  :D We made prime rib for Valentine's Day last year - totally worth it!

Yeah, I don't understand why people think it's romantic being packed like sardines in a restaurant and probably being served by some poor soul who'd much rather be having fun with his/her significant other tonight.
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Barrel99

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Re: Valentine's Day PR
« Reply #3 on: February 14, 2015, 01:11:04 PM »
Ready to go!
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Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

Corman

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Re: Valentine's Day PR
« Reply #4 on: February 14, 2015, 03:06:06 PM »
Looks great Dave. The wife requested reverse sear ribeye with grilled asparagus and baked potatoes for tonight. I love how she thinks.
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Cory from Fort Collins, CO

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SuperDave

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Re: Valentine's Day PR
« Reply #5 on: February 14, 2015, 04:16:09 PM »
Quote from: Corman on February 14, 2015, 03:06:06 PM
Looks great Dave. The wife requested reverse sear ribeye with grilled asparagus and baked potatoes for tonight. I love how she thinks.
Convinced me to try something different so I'm going to try a baked then smoked twice baked potato. 
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Model 4, Harrisville, Utah

SuperDave

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Re: Valentine's Day PR
« Reply #6 on: February 14, 2015, 06:16:06 PM »
Working on the taters while the PR is doing its thing.





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Model 4, Harrisville, Utah

Corman

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Re: Valentine's Day PR
« Reply #7 on: February 14, 2015, 06:32:21 PM »
Those are going to be good Dave.
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Cory from Fort Collins, CO

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SuperDave

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Re: Valentine's Day PR
« Reply #8 on: February 14, 2015, 06:40:54 PM »
Quote from: Corman on February 14, 2015, 06:32:21 PM
Those are going to be good Dave.
Based on my sample tasting, I think you are correct.   ;)
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Model 4, Harrisville, Utah

SuperDave

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Re: Valentine's Day PR
« Reply #9 on: February 14, 2015, 08:27:46 PM »
Finish pictures and think they might speak for themselves:

Baked, mashed and smoked


Meat:



Separate rib plate from roast





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Model 4, Harrisville, Utah

Barrel99

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Re: Valentine's Day PR
« Reply #10 on: February 14, 2015, 11:44:47 PM »
A meal fit for a queen. How did you get such a nice bark?
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Arnie near Fort Lauderdale, Florida

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1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

SuperDave

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Re: Valentine's Day PR
« Reply #11 on: February 15, 2015, 12:03:20 AM »
Rubbed with oil and then applied the rub. Garlic powder, onion powder, salt & pepper. Smoked at 235.
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Model 4, Harrisville, Utah

swthorpe

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Re: Valentine's Day PR
« Reply #12 on: February 15, 2015, 09:34:18 AM »
Well done, Dave!  Looks absolutely fantastic!   
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Steve from Delaware
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Barrel99

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Re: Valentine's Day PR
« Reply #13 on: February 15, 2015, 01:31:49 PM »
Love those taters too. I was just talking to my wife about making them and you showed up with yours. Now I know how to make them... thanks.
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Arnie near Fort Lauderdale, Florida

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1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

TmanEater

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Re: Valentine's Day PR
« Reply #14 on: February 15, 2015, 01:40:14 PM »
SuperDave-


I went out yesterday and had an over $100 meal. It was good. But your pictures are making me mouth water and got me thinking about what to do for my anniversary... Did it taste as good as it looks?
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Tony from Marion, IA
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