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Recipes => Pork => Topic started by: Grampy on April 24, 2016, 07:02:39 PM

Title: Bologna
Post by: Grampy on April 24, 2016, 07:02:39 PM

Well, I decided to give smoked bologna a try for the first time. I started with a 5 lb chub of Wunderbar Bologna. Made crosshatch patterns with a knife slathered the bologna with yellow mustard and covered with my favorite bbq rub. Put it on my SI#2 at 225 with 2 ounces of hickory for 2 hours. At the 2 hour mark I pulled it out brushed the bologna with BBQ sauce and returned it to the smoker until the BBQ sauce
caramelized. (about 45 minutes) Made excellent sammiches, turned out great!

Title: Re: Bologna
Post by: pargolfr2003 on April 24, 2016, 07:44:41 PM

Great job Jimmy. I make this a lot and it's amazing how tasty it is. Gives bologna a whole new dimension. I put it on a sammich with creamy horseradish sauce and it doesn't get much better.  I use the exact same technique as you.  Looks delicious!

Title: Re: Bologna
Post by: DivotMaker on April 25, 2016, 09:55:06 PM

Looks great, Jimmy!  I need to try this, but haven't yet.