Hello, I'm new to the forums. I bought the model # 3D smoker last year. I have smoked ribs, brisket, pork butt and beans on it. I am looking to smoke 2 briskets at the same time. 1 brisket is 13 pounds and the other is 15 pounds. I apply dry rub, no injecting or brining. I cooked my first brisket last year at 225 to an internal temperature of 195. It took roughly 1 to 1.5 hours per pound. My question, is it possible to cook 2 briskets at the same time in the 3D? If so will my cook times change very much if I cook at 225 and stick with my dry rub?
Thank you for any information and tips.
