Smokin-It User Forum!
Problems and Troubleshooting => Having a problem? Look Here First, or Post Your Question! => Topic started by: Danbow on February 19, 2017, 09:53:21 PM
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Smoked some pheasant breast and they never reached IT of 160. Took them off after 3 hrs at 151 and they never got to 160. Needless to say they were toast. I figured maybe its the temp probe. Anyone have this experience? If it is the temp probe should I call Steve and get another one?
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Maybe do a boiling water test (just the tip) and see what it reads. It won't be instant so give it a few minutes to climb.