Currently on my third dry aged beef roast, first one was a 21 day ribeye second was a 30 day NY strip and this one is a 14 pound ribeye going for 45 days, am totally ruined when it comes to normal steaks, everyone who trys the aged steaks agrees...... fabulous!!! I just have to quit giving so many away and having so many people over, just showing off I guess!!!! Next time I cook a few I'm going to try a light 30 minute smoke at 145 or so, has anyone tried this?